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Ratafia
Grapes: Pinot Noir
Type of soil:
Calcareous, rich chalk in fossils of belemnites, mollusc of the secondary era.
Our wine growing culture is respecting the natural environment; followed by ‘Réseau Magister’ since 1991.
Vinification:
Solera method since 2005. 2 years in stainless steel tanks, followed by 1 year in barrels.
Dosage: 143 g/l.
Degustation
Colour: Cupper, amber.
Nose: perfume of prunes, dried figs, raisins and nuts.
Taste is rich, sweet and gentle with a spicy finish.
Enjoy with foie gras, blue cheese or a chocolate dessert
To be served from now on, but can be stored up to 10 years.
Type of soil:
Calcareous, rich chalk in fossils of belemnites, mollusc of the secondary era.
Our wine growing culture is respecting the natural environment; followed by ‘Réseau Magister’ since 1991.
Vinification:
Solera method since 2005. 2 years in stainless steel tanks, followed by 1 year in barrels.
Dosage: 143 g/l.
Degustation
Colour: Cupper, amber.
Nose: perfume of prunes, dried figs, raisins and nuts.
Taste is rich, sweet and gentle with a spicy finish.
Enjoy with foie gras, blue cheese or a chocolate dessert
To be served from now on, but can be stored up to 10 years.