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Elaboration of our champagne
After
dosing the cork will be pressed on the bottle, which is the
start of a new phase in the aging process. As soon as the cork
is arranged, it is covered with a capsule, and a ‘muselet’
(iron wire that holds the cork in the bottle). The bottles are
then shaken, and their brightness is checked. They are then
placed into the cellar again; within a few months they will be
sold now. Before the bottles leave our basement, they are
'dressed': the cork and the ‘muselet’ are covered with a
preformed aluminium foil, and fixed with a colourful band. On
the bottle will be two labels: one at the front and one at the
back. They contain interesting information and all legal or
other mandatory particulars. In accordance with the
regulations, champagne is always sold in the bottle in which
it is manufactured.